Spring has Sprung
Blooms from the peach tree in our front yard. Beautiful, aren't they? I can't wait to make some peach cobbler for the hubby. Maybe I'll try to learn how to do peach preserves. That would make me a true Southern gal, huh?
Contact Me
- Caption This
- Jennsylvania
- ArmyWife ToddlerMom
- Jenelle's Journey
- Mental Floss
- Baboon Pirates
- Six Degrees of Blondeness
- Fantastagirl
- Fifth String
- But I Digress
- A Naughty Mouse
- Random and Odd
- Trixie's Trailer Park
- House of Swank
- Mazurland Blog
- A View to an Uzz
- The Other Side of Kim
- Cox and Forkum editorial cartoons
- Geek with a .45
- Random Nuclear Strikes
- Doc Russia
- View From the Porch
- Curmudgeonly and Skeptical
- Baboon Pirates
- Smoke on the Water
- Michael Yon
- Day By Day
- KDGE Babe of the Day
- Aaron Gleeman - Twins/Sports stuff
- CAH - Pickle's birth defect
- LOLCats
- Honeyed Hashette
- Dallas Sci-Fi Expo & ComicCon
- The Leaky Cauldron
- J.K. Rowling
- Star Trek Official Site
- Laid Off Land
- Babe in a Box
- Tungsten Wedding Bands
Now Reading
Blogs
Army of Dad Blog-reads
Links
Previous Posts
May we never forget
9/11 Slideshow
3 Comments:
At 11:15 AM, March 10, 2009,
El Capitan said…
Mmmm... peaches.
A big plate of hot homemade buttermilk biscuits, each with a melting slab of real butter and a spoonful of preazch preserves? Man, that's some good stuff, right there.
At 11:16 AM, March 10, 2009,
El Capitan said…
preazch preserves? WTF was I thinking?
Probably about biscuits with peach preserves...
At 8:24 PM, March 11, 2009,
Submariner said…
Y'all come on ovah ta Gyawgia n we'll learn ya ta make peach anythin...
Post a Comment
<< Home